Browse Every Recipe

Find every recipe you’re after, all right here at Rico Aghrum. Whether you’re cooking solo or for a crowd, you’ll spot straightforward, tasty options on ricoaghrum.com to make anytime!

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Rico Aghrum’s Recipe Collection

Freshly baked Key Lime Pie with glossy key lime filling and whipped cream peaks on a rustic graham cracker crust.
Key Lime Pie

Creamy, sweet-tart key lime filling in a buttery graham cracker crust with light whipped cream topping.

Juicy Chicken Parmesan baked until bubbly and served over al dente pasta, garnished with fresh basil leaves.
Crispy Chicken Parmesan

Golden breaded chicken with marinara and melted cheese over pasta

A close-up view of homemade Garlic Bread, showcasing crunchy edges and fresh parsley specks on warm, buttery bread.
Garlic Bread With Herb Butter

Golden toasted slices with aromatic garlic butter and fresh herbs

Hearty Tater Tot Casserole served in a bowl with a fresh green salad for a complete weeknight dinner.
Tater Tot Casserole

Hearty casserole with seasoned beef, vegetables, and crispy potato tots baked to golden perfection.

Freshly cooked chicken quesadilla cut into wedges, served with a small bowl of salsa and creamy guacamole.
Chicken Quesadilla with Melty Cheese

Crispy folded tortillas with seasoned chicken, peppers, onions, and melted cheeses, pan-cooked to golden perfection.

A close-up of cheesy vegetable quesadilla wedges served on a plate with salsa.
Cheesy Mexican Quesadillas

Golden tortillas stuffed with melted cheese and optional fillings, pan-toasted to crispy perfection

A close-up of a classic New England Lobster Roll brimming with juicy lobster and fresh chives.
New England Lobster Roll

Sweet lobster meat in a toasted buttery brioche roll, ready in 25 minutes.

Chicken Noodle Soup
Chicken Noodle Soup

Classic comfort food with tender chicken, vegetables, and egg noodles in a savory broth.

Two halves of a Patty Melt on a plate, served with dill pickles and crispy French fries.
Classic Patty Melt Sandwich

Juicy beef patties with caramelized onions and melted cheese on buttery grilled rye bread.