Chicken Alfredo Stuffed Shells
Jumbo pasta shells stuffed with creamy chicken, ricotta, and mozzarella, topped with homemade Alfredo sauce and baked until bubbly.
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Rico Aghrum’s Recipe Collection
Garden Veggie Pasta
Vibrant summer pasta featuring garden vegetables, olive oil, garlic, and fresh basil tossed with penne or fusilli.
Caprese Chicken Skillet
Italian-inspired one-skillet dinner with chicken, tomatoes, mozzarella, and balsamic glaze. Easy, gluten-free, and ready in 35 minutes.
Loaded Baked Potato
Crispy-skinned potatoes loaded with butter, sour cream, cheese, bacon, and chives for ultimate comfort.
Crispy Tortilla Beef Salad
Crispy tortilla bowls filled with seasoned beef, fresh vegetables, beans, cheese, and creamy toppings for a satisfying Mexican-American inspired meal.
Key Lime Pie
Creamy, sweet-tart key lime filling in a buttery graham cracker crust with light whipped cream topping.
Crispy Chicken Parmesan
Golden breaded chicken with marinara and melted cheese over pasta
Garlic Bread With Herb Butter
Golden toasted slices with aromatic garlic butter and fresh herbs
Tater Tot Casserole
Hearty casserole with seasoned beef, vegetables, and crispy potato tots baked to golden perfection.