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Freshly cooked chicken quesadilla cut into wedges, served with a small bowl of salsa and creamy guacamole.
Chicken Quesadilla with Melty Cheese #19

Crispy folded tortillas with seasoned chicken, peppers, onions, and melted cheeses, pan-cooked to golden perfection.

Four fully baked loaded baked potatoes are split open on a rustic wooden table, steam rising from the fluffy interior.
Loaded Baked Potato #20

Crispy-skinned potatoes loaded with butter, sour cream, cheese, bacon, and chives for ultimate comfort.

Hearty Tater Tot Casserole served in a bowl with a fresh green salad for a complete weeknight dinner.
Tater Tot Casserole #21

Hearty casserole with seasoned beef, vegetables, and crispy potato tots baked to golden perfection.

A close-up view of homemade Garlic Bread, showcasing crunchy edges and fresh parsley specks on warm, buttery bread.
Garlic Bread With Herb Butter #22

Golden toasted slices with aromatic garlic butter and fresh herbs

Juicy Chicken Parmesan baked until bubbly and served over al dente pasta, garnished with fresh basil leaves.
Crispy Chicken Parmesan #23

Golden breaded chicken with marinara and melted cheese over pasta

Freshly made Taco Salad with vibrant lettuce, tomatoes, and avocado, topped with creamy sour cream and salsa.
Crispy Tortilla Beef Salad #24

Crispy tortilla bowls filled with seasoned beef, fresh vegetables, beans, cheese, and creamy toppings for a satisfying Mexican-American inspired meal.

Freshly baked Key Lime Pie with glossy key lime filling and whipped cream peaks on a rustic graham cracker crust.
Key Lime Pie #25

Creamy, sweet-tart key lime filling in a buttery graham cracker crust with light whipped cream topping.

Juicy Caprese Chicken Skillet topped with sliced tomatoes and drizzled with sweet balsamic glaze.
Caprese Chicken Skillet #26

Italian-inspired one-skillet dinner with chicken, tomatoes, mozzarella, and balsamic glaze. Easy, gluten-free, and ready in 35 minutes.

A bowl of Garden Veggie Pasta garnished with basil and lemon zest, ready for a summer meal.
Garden Veggie Pasta #27

Vibrant summer pasta featuring garden vegetables, olive oil, garlic, and fresh basil tossed with penne or fusilli.