Crispy Parmesan Chicken Cutlet Bowl
Golden Parmesan-crusted chicken cutlets over warm rice with peppery arugula and fresh lemon. A lighter take on katsu.
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Find every recipe you’re after, all right here at Rico Aghrum. Whether you’re cooking solo or for a crowd, you’ll spot straightforward, tasty options on ricoaghrum.com to make anytime!
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Rico Aghrum’s Recipe Collection
Spicy Tuna Melt Sandwich
Zesty tuna salad with sriracha kick and gooey melted cheddar cheese on toasted sourdough bread. Quick and delicious.
Three-Cheese Grilled Cheese Sandwich
A decadent sandwich featuring mozzarella, cheddar, and provolone for a gooey, flavorful melt with a satisfyingly crispy crust.
Buffalo Ranch Chicken Wrap
Spicy buffalo chicken combined with cool ranch dressing, crisp lettuce, and melted cheddar in a warm flour tortilla.
Avocado Ranch Chicken Salad
Tender chicken tossed with creamy avocado ranch dressing, fresh vegetables, and herbs for a refreshing meal.
Lemon Garlic Shrimp Pasta
Tender shrimp coated in a bright lemon garlic butter sauce, tossed with al dente spaghetti for an elegant and quick weeknight dinner.
Sweet Chili Chicken Bowl
Glazed chicken with tangy-sweet chili sauce, steamed rice, and crisp broccoli. A vibrant, satisfying Asian-inspired meal.
Chicken Alfredo Stuffed Shells
Jumbo pasta shells stuffed with creamy chicken, ricotta, and mozzarella, topped with homemade Alfredo sauce and baked until bubbly.
Garden Veggie Pasta
Vibrant summer pasta featuring garden vegetables, olive oil, garlic, and fresh basil tossed with penne or fusilli.