Pesto Chicken Burrata Toast

Experience a burst of Italian flavors with this Pesto Chicken Burrata Toast. Featuring crusty sourdough bread topped with zesty pesto, tender chicken slices, and the creamy indulgence of fresh burrata, this dish is a perfect fusion of textures and tastes. Whether you are looking for a satisfying snack or a light meal, this recipe brings a gourmet touch to your table in just 25 minutes.

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The key to this dish lies in the contrast between the warm, crunchy sourdough and the cold, velvet-like burrata cheese. It is a satisfying meal that feels both wholesome and decadent.

Ingredients

• For the Toast: 4 slices sourdough bread, 1 tablespoon olive oil.
• For the Chicken: 1 large boneless, skinless chicken breast (about 200 g), 1/2 teaspoon sea salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, 1 tablespoon olive oil.
• For Assembly: 4 tablespoons basil pesto, 2 balls burrata cheese (about 100 g each), fresh basil leaves, crushed red pepper flakes (optional), and freshly ground black pepper.

Instructions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Brush both sides of the sourdough slices with olive oil. Place on a baking sheet and toast in the oven for 8–10 minutes, flipping halfway, until golden and crisp.

Step 3

While the bread toasts, season the chicken breast with salt, black pepper, and garlic powder.

Step 4

Heat 1 tablespoon olive oil in a skillet over medium heat. Add the chicken breast and cook for 5–6 minutes per side, or until cooked through and juices run clear. Remove from heat and let rest 3 minutes, then slice thinly.

Step 5

Spread 1 tablespoon pesto on each toasted sourdough slice.

Step 6

Arrange sliced chicken evenly over the pesto.

Step 7

Tear each burrata ball in half and place one half on top of each toast.

Step 8

Garnish with fresh basil leaves, a sprinkle of red pepper flakes (if using), and freshly ground black pepper.

Step 9

Serve immediately while warm.

Zusatztipps für die Zubereitung

To ensure the chicken is juicy, always let it rest for at least 3 minutes before slicing. This prevents the juices from escaping. Use a meat thermometer to check that the internal temperature reaches 75°C (165°F). For the bread, ensure the sourdough is sliced thickly to support the weight of the toppings.

Varianten und Anpassungen

For a time-saving twist, you can substitute the pan-seared chicken with rotisserie or leftover chicken. If you want a different flavor profile, try using sun-dried tomato pesto instead of basil pesto. For a touch of sweetness and acidity, drizzle the finished toast with a thick balsamic glaze.

Serviervorschläge

This Italian-inspired toast pairs wonderfully with a crisp Sauvignon Blanc or a light Italian rosé. For a complete meal, serve alongside a simple arugula salad with a lemon vinaigrette. This dish contains wheat and milk; please check your pesto ingredients for potential nuts or egg allergens.

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With 24g of protein per toast, this dish is as nourishing as it is delicious. Enjoy your homemade Pesto Chicken Burrata Toast while it is warm and the flavors are at their peak.

Recipe FAQs

→ Can I make this ahead of time?

These toasts are best served immediately while the bread stays crispy and the burrata is fresh. You can prep components in advance—toast the bread, cook and slice the chicken, and have your pesto ready—but assemble just before serving for optimal texture.

→ What can I substitute for burrata?

Fresh mozzarella works well as a creamy alternative, though it lacks burrata's stracciatella center. For something richer, try torn buffalo mozzarella or even dollops of ricotta mixed with a little cream.

→ Is homemade pesto better than store-bought?

Homemade pesto offers fresher, brighter flavors and lets you control ingredients, but quality store-bought pesto works perfectly fine here. Look for one with vibrant green color and minimal additives.

→ Can I use leftover cooked chicken?

Absolutely. Leftover roasted, grilled, or rotisserie chicken saves time and works beautifully. Simply slice it thinly and arrange it on the toasts—no additional seasoning needed since the chicken already has flavor.

→ What bread works best?

Artisan sourdough with a sturdy crumb and good chew is ideal. Ciabatta or rustic country bread make excellent alternatives. Avoid soft sandwich bread as it won't hold up to the toppings.