Bright watermelon and cucumber tossed with lime, Tajin and cilantro for a zesty, refreshing summer side.
# What You Need:
→ Produce
01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 2 cups English cucumber, thinly sliced (about 1 medium)
03 - 1/4 cup red onion, thinly sliced (optional)
04 - 1/4 cup fresh cilantro, chopped
→ Dressing & Seasoning
05 - 2 tablespoons fresh lime juice (about 1 lime)
06 - Zest of 1 lime
07 - 1 to 2 teaspoons Tajín seasoning, to taste
08 - Pinch of sea salt
09 - Freshly ground black pepper, to taste
→ Optional Garnishes
10 - 1/4 cup crumbled feta cheese (optional)
11 - Extra lime wedges, for serving
# Directions:
01 - Place the watermelon cubes, thinly sliced cucumber, red onion (if using) and chopped cilantro in a large mixing bowl.
02 - Drizzle the fresh lime juice over the produce, sprinkle the lime zest, Tajín, sea salt and a few turns of freshly ground black pepper, then gently toss with a spoon or tongs until evenly coated.
03 - Taste and adjust acidity or heat by adding more lime juice or Tajín as needed to balance brightness and spice.
04 - Cover and refrigerate for up to 10 minutes if you prefer a cooler, more melded flavor; otherwise proceed to plate immediately.
05 - Transfer to a serving bowl, scatter crumbled feta if using, garnish with lime wedges and serve.
