Turkey Club Sandwich (Printable)

Triple-decker sandwich loaded with turkey, bacon, lettuce, tomato, and mayo on toasted bread.

# What You Need:

→ Proteins

01 - 7 oz cooked turkey breast, sliced
02 - 4 slices bacon

→ Bread & Spread

03 - 6 slices white or whole wheat sandwich bread
04 - 3 tablespoons mayonnaise

→ Vegetables

05 - 4 leaves romaine or iceberg lettuce
06 - 1 large tomato, sliced

→ Seasoning

07 - Salt and black pepper, to taste

# Directions:

01 - Toast bread slices until golden brown and crispy.
02 - Cook bacon in skillet over medium heat until crispy. Drain on paper towels to remove excess grease.
03 - Lay out three toast slices. Spread each with 1/2 tablespoon mayonnaise evenly.
04 - On first slice, layer half the lettuce followed by half the turkey. Season lightly with salt and pepper.
05 - Place second toast slice mayonnaise-side down. Spread top with remaining 1/2 tablespoon mayonnaise.
06 - Layer tomato slices, bacon, remaining lettuce, and turkey. Season again if desired.
07 - Top with final toast slice. Press gently and secure corners with cocktail sticks. Cut diagonally into quarters and serve.

# Expert Advice:

01 -
  • That satisfying crunch when your teeth hit all three layers at once
  • Crispy bacon and tender turkey create the perfect salty combo
02 -
  • Insert those cocktail sticks before cutting or your sandwich will slide apart when you slice it
  • Slice tomatoes thinly and pat them dry with paper towels to prevent soggy bread
03 -
  • Cook bacon in the oven at 400 degrees for 12 minutes for perfectly flat, evenly crispy strips every time
  • Let the sandwich rest for 2 minutes after cutting so everything settles before serving
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