Three-Cheese Grilled Cheese Sandwich (Printable)

A decadent sandwich featuring mozzarella, cheddar, and provolone for a gooey, flavorful melt with a satisfyingly crispy crust.

# What You Need:

→ Bread

01 - 4 slices country-style or sourdough bread

→ Cheeses

02 - 2 oz shredded mozzarella cheese
03 - 2 oz shredded sharp cheddar cheese
04 - 2 oz shredded provolone cheese

→ Spread

05 - 2 tablespoons unsalted butter, softened

→ Optional

06 - 1 teaspoon Dijon mustard
07 - Pinch of black pepper

# Directions:

01 - Lay out bread slices on a clean surface. If desired, spread a thin layer of Dijon mustard on two slices.
02 - In a small bowl, combine mozzarella, cheddar, and provolone. Mix well.
03 - Evenly divide cheese mixture between two bread slices. Sprinkle with black pepper if using. Top each with remaining bread slices to form sandwiches.
04 - Spread a thin, even layer of butter on the outside of each sandwich, covering both top and bottom surfaces.
05 - Heat a large nonstick skillet or griddle over medium-low heat.
06 - Place sandwiches in the skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until golden brown and cheese is fully melted.
07 - Remove from pan and let rest for 1 minute. Slice and serve immediately.

# Expert Advice:

01 -
  • Three cheeses melt together into something richer and more complex than any single cheese could ever be.
  • It takes barely any time but feels like youre treating yourself to something special.
  • The crust gets perfectly crispy while the inside stays gooey and stretchy.
  • You probably already have everything you need sitting in your kitchen right now.
02 -
  • Medium-low heat is your best friend here because high heat will burn the bread before the cheese even thinks about melting.
  • Softened butter spreads without tearing the bread, but if youre out, mayonnaise on the outside creates an incredibly crispy crust.
  • Shred your own cheese if you can because pre-shredded varieties have anti-caking agents that can make the melt less smooth.
03 -
  • Press gently with the spatula while cooking to help the cheese melt faster and create better contact with the pan for even browning.
  • If youre making multiple sandwiches, keep the finished ones warm in a low oven while you cook the rest.
  • Use a cast iron skillet if you have one because it holds heat beautifully and gives you the most even, golden crust.
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