St Patricks Green Velvet Cupcakes (Printable)

Festive green velvet cupcakes with cocoa notes topped with smooth cream cheese frosting, ideal for celebratory gatherings.

# What You Need:

→ Green Velvet Cupcakes

01 - 1 1/4 cups all-purpose flour
02 - 1/4 cup unsweetened cocoa powder
03 - 1/2 teaspoon baking soda
04 - 1/4 teaspoon salt
05 - 1/2 cup unsalted butter, softened
06 - 1 cup granulated sugar
07 - 2 large eggs, room temperature
08 - 1/2 cup buttermilk, room temperature
09 - 1/4 cup sour cream
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon green gel food coloring
12 - 1 teaspoon white vinegar

→ Cream Cheese Frosting

13 - 8 ounces cream cheese, softened
14 - 1/4 cup unsalted butter, softened
15 - 2 cups powdered sugar, sifted
16 - 1 teaspoon vanilla extract
17 - Pinch of salt

# Directions:

01 - Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
02 - In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
03 - In a large bowl, beat softened butter and granulated sugar with an electric mixer until light and fluffy, approximately 2 minutes.
04 - Add eggs one at a time to the butter mixture, beating well after each addition to fully incorporate.
05 - Mix in buttermilk, sour cream, vanilla extract, green gel food coloring, and white vinegar until evenly combined.
06 - Gradually add dry ingredients to the wet mixture, stirring just until incorporated. Do not overmix.
07 - Divide batter evenly among cupcake liners, filling each approximately two-thirds full.
08 - Bake for 16 to 18 minutes, or until a toothpick inserted into the center emerges clean.
09 - Allow cupcakes to cool in the muffin tin for 5 minutes.
10 - Transfer cupcakes to a wire cooling rack and allow to cool completely before frosting.
11 - In a medium bowl, beat softened cream cheese and butter together with an electric mixer until smooth and creamy.
12 - Gradually add sifted powdered sugar, vanilla extract, and salt, beating until frosting is fluffy and fully combined.
13 - Once cupcakes are completely cool, apply cream cheese frosting using a piping bag or spatula. Garnish with green sprinkles if desired.

# Expert Advice:

01 -
  • Vibrant green color achieved with gel food coloring for a festive look.
  • Moist texture enhanced by buttermilk and sour cream for perfect richness.
  • Silky cream cheese frosting balances the subtle cocoa flavor beautifully.
  • Easy to make with simple ingredients and straightforward steps.
02 -
  • Use gel food coloring instead of liquid to achieve a more vibrant green without affecting batter consistency.
  • Room temperature eggs and dairy blend more evenly for a smoother batter.
  • Check doneness with a toothpick to avoid overbaking, ensuring a moist cupcake.
  • Allow cupcakes to cool completely before frosting to prevent melting or sliding of the frosting.
  • If using store-bought food coloring, verify allergen information on the label.
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