Creamy, spicy, and cheesy slow cooker buffalo chicken. Perfect for parties, game days, or a cozy evening. Simple to prepare and always a crowd-pleaser.
# What You Need:
→ Dairy
01 - 8 oz cream cheese, softened and cubed
02 - 1/2 cup sour cream
03 - 1 1/2 cups shredded cheddar cheese
04 - 1/2 cup shredded mozzarella cheese
→ Meats
05 - 3 cups cooked chicken breast, shredded
→ Condiments & Sauces
06 - 1/2 cup buffalo wing sauce
07 - 1/4 cup ranch dressing
→ Optional Garnishes
08 - 2 tbsp chopped scallions
09 - Extra shredded cheese for topping
# Directions:
01 - Place cream cheese, sour cream, shredded cheddar, mozzarella, chicken, buffalo wing sauce, and ranch dressing in the slow cooker bowl.
02 - Stir all ingredients together until well combined and evenly distributed.
03 - Cover and cook on low heat for 2 hours, stirring halfway through cooking to ensure even melting.
04 - Give the dip a final stir once melted and bubbling. Sprinkle with extra cheese and scallions if desired. Serve warm with tortilla chips, celery sticks, carrot sticks, or crackers.
