Experience a unique pizza with spicy buffalo chicken, creamy ranch, and cheeses on a golden crust. A tangy, satisfying dish.
# What You Need:
→ For the Pizza Crust
01 - 1 pound pizza dough (store-bought or homemade)
02 - 1 tablespoon olive oil
→ For the Buffalo Chicken
03 - 2 cups cooked chicken breast, shredded or chopped
04 - 1/3 cup buffalo wing sauce (like Franks RedHot)
→ For the Creamy Sauce
05 - 1/3 cup ranch dressing or blue cheese dressing
→ Toppings
06 - 1 1/2 cups shredded mozzarella cheese
07 - 1/2 cup shredded cheddar cheese
08 - 1/4 small red onion, thinly sliced
09 - 1/4 cup blue cheese crumbles (optional)
10 - 2 tablespoons chopped fresh chives or green onions
# Directions:
01 - Preheat your oven to 475°F. If using a pizza stone, place it in the oven to heat.
02 - On a floured surface, roll out the pizza dough to a 12-inch circle. Transfer to a parchment-lined baking sheet or pizza peel. Brush the edges with olive oil.
03 - In a medium bowl, toss the cooked chicken with buffalo sauce until well coated.
04 - Spread ranch (or blue cheese) dressing evenly over the pizza dough, leaving a 1-inch border.
05 - Scatter the buffalo chicken evenly over the sauce. Top with mozzarella and cheddar cheeses. Add red onion slices and blue cheese crumbles (if using).
06 - Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling and lightly browned.
07 - Remove from oven. Sprinkle with chopped chives or green onions. Let cool slightly before slicing and serving.
